Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics
Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics
e-ISSN 1694-8696
DOI: 10.52754/16948696
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Author

Sergey Kozak

"All-Russian Research Institute of the Poultry Processing Industry" - branch of the Federal Scientific Center "VNITIP" of the Russian Academy of Sciences (VNIIPP)

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Keywords: minced chicken; safety; quality; organoleptic evaluation; laboratory analysis

Comparative analysis of veterinary and sanitary indicators of minced chicken

Evgenia Baranovich, Yulia Kozak, Sergey Kozak, Tursumbai Kubatbekov, Azat Salikhov

https://doi.org/10.52754/16948696_2023_3_2

Suggested citation

Baranovich, E., Kozak, Yu., Kozak, S., Kubatbekov, T., & Salikhov, A. (2023). Comparative analysis of veterinary and sanitary indicators of minced chicken. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics, 2(3), 21-26. https://doi.org/10.52754/16948696_2023_3_2
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  • 15.09.2023
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  • Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics - Vol. 2, No. 3, 2023