Productivity of ducks when an enzyme preparation is included in the diet
Oksana Ezhova,
Julia Byalyatskaya,
Larisa Bakaeva
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https://doi.org/10.52754/16948696_2024_1(6)_31
Suggested citation
Ezhova, O., Byalyatskaya, J., & Bakaeva, L.
(2024).
Productivity of ducks when an enzyme preparation is included in the diet.
Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics,
3(1),
227-233.
https://doi.org/10.52754/16948696_2024_1(6)_31
- 22.03.2024
- 406 Views
- Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics - Vol. 3, No. 1, 2024