Milk productivity, composition and energy value of milk of primary cows with the use of adaptogens of plants and animal nature
Oksana Krupina,
Irina Mironova,
Ruzel Khabibullin,
Sofia Islamova,
Ilmir Khabibullin
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https://doi.org/10.52754/16948696_2023_2_7
Suggested citation
Krupina, O., Mironova, I., Khabibullin, R., Islamova, S., & Khabibullin, I.
(2023).
Milk productivity, composition and energy value of milk of primary cows with the use of adaptogens of plants and animal nature.
Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics,
2(2),
58-66.
https://doi.org/10.52754/16948696_2023_2_7
- 16.06.2023
- 464 Views
- Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics - Vol. 2, No. 2, 2023