Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics
Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics
e-ISSN 1694-8696
DOI: 10.52754/16948696
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Author

Botir Khamzaev

Breeding and Goat Breeding Technology of the Sughd Branch of the Institute of Animal Husbandry and Pasture of the Tajik Academy of Agricultural Sciences

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open access

Keywords: dairy goats; technology of production and processing of goat milk; high-blooded crossbreed; alpine breed

Production and processing of goat milk from high-blooded alpine goats

Matazim Kosimov, Botir Khamzaev, Masbut Abdurakhmanov

https://doi.org/10.52754/16948696_2023_3_10

Suggested citation

Kosimov, M., Khamzaev, B., & Abdurakhmanov, M. (2023). Production and processing of goat milk from high-blooded alpine goats. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics, 2(3), 80-85. https://doi.org/10.52754/16948696_2023_3_10
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  • 15.09.2023
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  • Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics - Vol. 2, No. 3, 2023